Monday, 7 July 2014

Recipe: Tuna Burgers

Shawn found this recipe for a tuna burger that can substitute any burger meat!  And they taste fantastic!  Having tuna as the protein base will help add some Omega-3s to your diet. And it gives tons of protein as well. You can reduce the amount of mayonnaise if you want to reduce the fat, but healthy fats are good for you (just don't use light mayo as it has added sugar). Enjoy! :)

Healthy Clean Tuna Burger Recipe

  • 2 cans chunk light tuna or albacore in water, or equivalent amount of raw tuna 
  • 2 tbsp oats
  • 1 egg
  • 1/3 cup minced onion
  • 1/3 cup minced celery
  • 1 tbsp mayonnaise
  • 1 tbsp hot sauce
  • Salt and pepper to taste
  1. Combine the tuna, oats, and egg. Stir in vegetables, mayo, hot sauce, salt, and pepper.
  2. Form mixture into patties.
  3. Place a nonstick skillet over medium heat and add patties when hot. Cook until egg (and raw tuna, if you used it) is done and patties are solid.
Serves: 2

Nutritional Info per serving:
Calories: 254
Fat: 12g (3g saturated)
Carbs: 7g (1g Fibre, 2g Sugar)
Protein: 30g
Ratio: 42% fat, 11% carbs, 47% protein


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